Pictured is the presentation of the receipt (recipe), To make a Lenten Haggis with Poached Eggs. Poached eggs are laid on sippets (toasted bread) and then the haggis prepared from marjoram, winter savory, mints, thyme, eggs (hard roasted), currants, crumbs of manchet, sugar, cinnamon, salt and butter is poured on and cinnamon and sugar is strewed on them.
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