Pictured is the Welsh receipt (recipe) Pastai Pysgod a Chennin (Fish and Leek Pye) after being baked in a bake kettle. The paste is filled with leeks cut in two inch pieces browned in butter and flaked herring, salt, pepper and butter.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
Leave a comment