The flaked pysgod (fish) was added to the browned chennin (leeks) to cook in butter in the long handled fry pan for the receipt (recipe) for Pastai Pysgod a Chennin.
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Posted by: hearttohearthcookery | May 28, 2017
Flaked Pysgod and Chennin
Posted in culinary history, food, food history, herring, Leeks, receipts, recipes, Welsh foodways | Tags: culinary history, food, food history, foodways, Welsh foodways
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