For the Welsh receipt (recipe), Pastai Pysgod a Chennin, I used smoked herring for the pysgod (fish) which first is flaked before being added to the chennin (leeks).
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Posted by: hearttohearthcookery | May 26, 2017
Flake the Fish
Posted in culinary history, food, food history, herring, Leeks, receipts, recipes, Welsh foodways | Tags: culinary history, food history, foodways, Welsh foodways
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