The chennin (leeks) were prepared for the receipt (recipe) for Pastai Pysgod a Chennin (Fish and Leek Pye) by first cutting them in pieces about two inches long.
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Posted by: hearttohearthcookery | May 24, 2017
The Chennin
Posted in culinary history, food, food history, herring, Leeks, receipts, recipes, Welsh foodways | Tags: culinary history, food, food history, foodways
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