On my table are the leeks (chennin) and fish (pysgod) for the receipt (receipt), Pastai Pysgod a Chennin (fish and leek pye). The fish that I am using for the receipt are smoked herring.
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Posted by: hearttohearthcookery | May 23, 2017
Chennin and Pysgod
Posted in culinary history, food, food history, herring, Leeks, receipts, recipes, Welsh foodways | Tags: culinary history, food, food history, foodways
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