Posted by: hearttohearthcookery | May 15, 2017

Brown without Burning

After all the ingredients, eggs, cream, juices of spring greens, bread crumbs, cinnamon, nutmeg and salt are stirred well together for the receipt (recipe), To make the best tansy, then put some sweet butter into the frying pan, and so soon as it is dissolved, put in the tansy, and fry it brown without burning.

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