Posted by: hearttohearthcookery | May 12, 2017

Grated Bread, Cinnamon, Nutmeg and Salt

After the strained juice from the herbs have been mixed with a little more cream and put to the eggs for the receipt (recipe) To make the best tansy, then put in a few crumbs of bread, fine grated bread, cinnamon, nutmeg and salt.

Visit my website at:   www.hearttohearthcookery.com

 


Leave a comment

Categories