Once the number of eggs has been determined according to the bigness of your frying pan for the receipt (recipe), To make the best tansy, then with a little cream beat them exceedingly together.
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Posted by: hearttohearthcookery | May 9, 2017
Beat Exceedingly Together
Posted in culinary history, food, food history, receipts, recipes, tansy | Tags: culinary history, food, food history, foodways, tansy
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