Green wheat blades, violet leaves, strawberry leaves, spinach and succory, of each a like quantity for the 17th century receipt (recipe) To make the best tansy.
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Posted by: hearttohearthcookery | May 3, 2017
Green Wheat Blades and More
Posted in 17th century foodways, culinary history, food, food history, receipts, recipes, tansy | Tags: culinary history, food, food history, foodways, tansy
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