To bake the Shaker receipt (recipe) for Mother Ann’s Birthday Cake, a graniteware pan in my tin baker was used to prepare small cakes for sampling.
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Posted by: hearttohearthcookery | April 24, 2017
Baking Small Cakes
Posted in culinary history, food, food history, GraniteWare, receipts, recipes, Shaker foodways, Tin baker | Tags: culinary history, food, food history, foodways
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