The receipt (recipe) for To bake Chicken for to be eaten cold baked in a coffin with lid, now is ready for presentation to table with its adorned puff paste lid replacement.
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Posted by: hearttohearthcookery | April 6, 2017
Puff Paste Lid
Posted in Coffins, culinary history, food, food history, receipts, recipes | Tags: Coffins, culinary history, food, food history, foodways
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