After the coffin filled with the receipt (recipe), To bake Chicken for to be eaten cold, was baked, clarified butter was poured into the lids hole for keeping until served.
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Posted by: hearttohearthcookery | April 3, 2017
Coffin With Baking Lid
Posted in Coffins, food, food history, receipts, recipes | Tags: Coffins, culinary history, food, food history, foodways
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