The coffin, containing the receipt (recipe), To bake Chicken for to be eaten cold, was placed in the bake oven on a tin baking sheet using a bake oven peel.
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Posted by: hearttohearthcookery | April 2, 2017
Coffin in the Oven
Posted in Bake oven peel, Coffins, culinary history, food, food history, receipts, recipes | Tags: Bake oven, Coffins, culinary history, food, food history, foodways
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