The coffin for the receipt (recipe), To bake Chicken for to be eaten cold, was closed with a hot water paste lid complete with hole for it to be filled up with clarified butter after being baked.
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Posted by: hearttohearthcookery | March 31, 2017
The Baking Lid
Posted in Coffins, culinary history, food, food history, receipts, recipes | Tags: Coffins, culinary history, food, food history, foodways
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