The Chewitts, filled with the receipt (recipe), To make Minced Pies of Beef, browned nicely in the quick (hot) bake oven. They are cooling on the tin baking sheet.
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Posted by: hearttohearthcookery | March 24, 2017
Chewitts: Out of the Oven
Posted in Coffins, culinary history, food, food history, Mincemeat, receipts, recipes, tin baking sheet | Tags: Bake oven, Coffins, culinary history, food, food history, foodways
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Heart to Hearth Cookery 
Came out lovely
By: Sandra Tarbox on March 24, 2017
at 10:36 am