The coffin, the bottom of the chewitt, was trimmed and removed from the coffin former and filled with the receipt (recipe), To make Minced Pies of Beef.
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Posted by: hearttohearthcookery | March 17, 2017
Filled with To make Minced Pies of Beef
Posted in Coffins, culinary history, food, food history, Mincemeat, receipts, recipes | Tags: Coffins, culinary history, food, food history, foodways
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