The receipt (recipe) for To make a Quince Pudding is pictured as it was presented to the table. The quinces were scalded tender and mixed with sugar, ginger, cinnamon, cream and eggs.
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Posted by: hearttohearthcookery | March 10, 2017
To make a Quince Pudding
Posted in culinary history, food, food history, Puddings, Quince, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
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