After the soft of the quinces has been scraped off for the receipt (recipe), To make a Quince Pudding: mix it with sugar very sweet, put in a little ginger and a little cinnamon; to a pint of cream you must put three to four eggs, and stir it into your quinces till they are of a good thickness; it must be pretty thick Butter your dish, pour it in and bake it.
Visit my website at: www.hearttohearthcookery.com
Heart to Hearth Cookery 
Leave a comment