My fall 2016 quince kept well and were used to prepare the receipt (recipe), To make a Quince pudding, in January 2017.
Visit my website for the listing of 2017 hearth cooking classes and workshops: www.hearttohearthcookery.com
Posted by: hearttohearthcookery | February 24, 2017
Quinces for Winter Pudding
Posted in culinary history, food, food history, Puddings, Quince | Tags: culinary history, food, food history, foodways
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