The Dutch receipt (recipe), To make a Hutspot from a Capon, consists of crumbs of White-bread, Cinnamon, Ginger, Saffron, Sugar, Marrow from Marrow-bones, Dates and slices of Lemon. Pictured is the receipt presented on the table.
Visit my website for the listing of 2017 hearth cooking classes and workshops: www.hearttohearthcookery.com
Heart to Hearth Cookery 
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