Posted by: hearttohearthcookery | February 17, 2017

Capon-Into Pieces

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For the Dutch receipt (recipe), To make a Hutspot from a Capon, the Capon is first chopped into pieces, and then cooked in water until well done.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 

 

Posted in Capon, culinary history, Dutch foodways, food, food history, receipts, recipes | Tags: , , , ,

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