Heart to Hearth Cookery

After the Jerusalem artichokes have been roasted in the embers, and cut in slices, the next step for the French receipt (recipe) named, Jerusalem Artichokes, is to fry them with very fresh butter, an onion, salt, pepper and vinegar.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com