Heart to Hearth Cookery

After the last sprinkle of the mixture of finely crushed Rusk, sugar and cinnamon, the lid was placed on the bronze Dutch bake kettle and the baking of the receipt (recipe), To bake an Apple fritter, began with a little fire on the lid (glowing embers).

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com