Posted by: hearttohearthcookery | January 9, 2017

Rusk, Sugar, Cinnamon

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The finely crushed Rusk for the Dutch receipt (recipe), To bake an Apple Fritter, is mixed with Sugar and Cinnamon before being added to the Dutch oven.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com

 

Posted in culinary history, Dutch foodways, food, food history, receipts, recipes, Rusk | Tags: , , , ,

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