Heart to Hearth Cookery

To present the receipt (recipe), To stew Mutton, to table; Wheat bread has been cut beforehand and placed in the serving dish and then the stew consisting of mutton, parsnips, and all sorts of greens  served on top.  What needs to be added is some of the broth from the stewpot.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com