Heart to Hearth Cookery

 The Mutton cut into large pieces, long pieces of Parsnips, all sorts of greens coarsely chopped, and some Pepper and Salt have all been added to the redware stew pot to cook until the Mutton is done.  Notice how the fire is opened to expose the hot coals for increasing the heat to the stew pot which has to be turned regularly.

Visit my website for the listing of 2017 hearth cooking classes and workshops:  www.hearttohearthcookery.com