Heart to Hearth Cookery

After the long pieces of parsnips have been added to the cut mutton for the Dutch receipt (recipe), To stew Mutton, the translated receipt states and furthermore all sorts of greens coarsely chopped.  I used the late fall greens still in my garden, spinach and parsley.

2017 Hearth Cooking Workshop and Classes (Gift Certificates available) now posted on my website:   www.hearttohearthcookery.com