The table is ready with the ingredients to prepare two Dutch receipts (recipes): To stew Mutton, and To bake an Apple (egg) fritter. Both receipts are from Peter G Rose’s, The Sensible Cook, which includes the translation of the seventeenth century De Verstnadige Kock.
2017 Hearth Cooking Workshop and Classes (Gift Certificates available) now posted on my website: www.hearttohearthcookery.com
Heart to Hearth Cookery 
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