The receipt (recipe) for Miss James Gingerbread starts with: 1. cup molasses, 1. of sugar, 1. of butter, 3. of flour- 3 eggs. I heated the molasses at the fire in the log cabin so it would flow.
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Posted by: hearttohearthcookery | December 5, 2016
1. Cup Molasses
Posted in culinary history, Ellen Emlen, food, food history, Gingerbread, Manuscript receipts, receipts, recipes | Tags: culinary history, food, food history, foodways, Gingerbread
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