The receipt (recipe) for To make Custard Divers Way, baked in the double border set custard form directly out of the bake oven.
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Posted by: hearttohearthcookery | November 24, 2016
To make Custard Divers Way
Posted in Coffins, culinary history, food, food history, receipts, recipes, Set Custards | Tags: Bake oven, Coffins, culinary history, food, food history, foodways
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Heart to Hearth Cookery 
Came out wonderful
By: Sandie tarbox on November 28, 2016
at 11:42 am