The coffins for the double-bordered custards are now ready for the oven. The empty coffins on the baking sheet are placed in the oven empty and the custard poured in with a bake oven ladle.
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Posted by: hearttohearthcookery | November 8, 2016
Ready for the Oven
Posted in Coffins, culinary history, food, food history, receipts, recipes, Set Custards | Tags: Coffins, culinary history, food, food history, foodways
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