After the second boiling of the yellow pear tomatoes for the receipt (recipe), Tomato Preserves, when the tomatoes are amber in color, cool them and put them in glass jars.
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Posted by: hearttohearthcookery | October 18, 2016
Put in Glass Jars
Posted in culinary history, food, food history, Preserving with sugar, receipts, recipes, Yellow pear tomato | Tags: culinary history, food, food history, Food preservation, foodways
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