The yellow pear tomatoes are boiled until they become amber in color with the second boiling and then drained from the syrup and allowed to cool for the receipt (recipe), Tomato Preserves.
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Posted by: hearttohearthcookery | October 14, 2016
Amber in Color
Posted in culinary history, food, food history, Food preservation, receipts, recipes, Yellow pear tomato | Tags: culinary history, food, food history, Food preservation, foodways
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