When the juice and sugar from the yellow pear tomatoes has become a thick syrup for the receipt (recipe) Tomato Preserves, boil the tomatoes until transparent.
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Posted by: hearttohearthcookery | October 11, 2016
Until Transparent
Posted in culinary history, food, food history, Preserving with sugar, receipts, recipes, Yellow pear tomato | Tags: culinary history, food, food history, Food preservation, foodways
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