The juice and sugar that has been drained off the yellow pear tomatoes for the receipt (recipe), Tomato Preserves, is boiled to a thick syrup.
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Posted by: hearttohearthcookery | October 9, 2016
To A Thick Syrup
Posted in culinary history, food, food history, Preserving with sugar, receipts, recipes, Yellow pear tomato | Tags: culinary history, food, food history, Food preservation, foodways
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