Posted by: hearttohearthcookery | September 21, 2016

Knäckebröd

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I baked more knäckebröd at the 2016 ScanFest than I have at any other demonstration.  The holes would be used to hang the bread for complete drying on a pole.  I have five on my knäckebröd stand and two just completed that I let harden on a drying rack.

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Posted in culinary history, food, food history, Knäckebröd, receipts, recipes, Swedish foodways | Tags: , , , ,

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