After the knäckebröd is rolled into a large circle with a smooth roller, the copper knäckebröd cutter is used to create the shape with a hole in the center for storing on a pole to completely dry.
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Posted by: hearttohearthcookery | September 13, 2016
Knäckebröd-Cutter
Posted in culinary history, food, food history, Knäckebröd, receipts, recipes, Swedish foodways | Tags: culinary history, food, food history, foodways, Swedish foodways
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