To a pint of Gooseberries, for the receipt (recipe) To make Gooseberry Tarts, and put them in a quarter of a pound of sugar, and two spoonsful of water, and put them on the fire.
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Posted by: hearttohearthcookery | August 31, 2016
To a Pint Gooseberries
Posted in culinary history, food, food history, gooseberries, Preserving with sugar, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways
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