Heart to Hearth Cookery

After equal weight of sugar as gooseberries has been weighed for the receipt (recipe), To preserve Gooseberries, lay the best part of the Sugar in the bottom of a silver or pewter dish.  I am using a pewter basin and have laid in more than half of the sugar that was weighed.  The chafing dish that I will be using is to the right of the basin.

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