The ice cream pictured in my sabotiere on National Ice Cream Day July 17, 2016 is Barberry Ice Cream prepared from a large wooden spoonful of barberry jam, one pint of cream, the juice of one lemon, and a little cochineal to colour it.
Visit my website at: www.hearttohearthcookery.com
Posted in Barberries, confectionery, culinary history, food, food history, ice cream, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways, ice cream
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Heart to Hearth Cookery
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By: ksbeth on July 17, 2016
at 6:47 am