Take a large wooden spoonful of barberry jam and put it in a bason with one pint of cream for the receipt (recipe), Barberry Ice Cream. The barberry jam is added to the cream by squeezing it through a linen cloth so as not to add any skins on seeds.
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Posted in Barberries, culinary history, food history, ice cream, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways, ice cream
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