After all the ingredients are thrown all in a Pipkin for the receipt (recipe) To Boyle a Rabbet with Claret Wine, Boyle it with a halfe a pound of butter.
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Posted by: hearttohearthcookery | July 8, 2016
Boyle with a Halfe Pound
Posted in culinary history, food, food history, Rabbit, receipts, recipes | Tags: culinary history, food, food history, foodways
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