The rabbit for the receipt (recipe), To Boyle a Rabbet with Claret Wine, is boiled in a strong broth in the brass Dutch oven until it bee ready and transferred to an earthenware pipkin where it is brought to a boyle with the Claret Wine and other ingredients.
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Heart to Hearth Cookery 
interesting
By: The Smiling Pilgrim on July 3, 2016
at 3:52 pm