After fifteen eggs and six of the whites are beaten for the receipt (recipe) How to make a very good Tansie, then put in some Sugar, and a little Sack, beat them again. Sack is a very dry sherry.
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Posted by: hearttohearthcookery | June 17, 2016
A Little Sack
Posted in culinary history, Eggs, food history, receipts, recipes, Tansy | Tags: culinary history, food, food history, foodways, tansy
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