T
he first step in the preparation of the receipt (recipe), How to make a very good Tansie, is to Take fifteen Eggs, and six of the whites, beat them very well.
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Posted by: hearttohearthcookery | June 15, 2016
Take Fifteen Eggs
Posted in culinary history, Eggs, food, food history, receipts, recipes, tansy | Tags: culinary history, food, food history, foodways, tansy
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