The form for an egg tart is cut from the paste for the tart being prepared from the receipt (recipe): To make yellow Tart Stuffs. This will be placed on the completed tart prior to baking.
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Posted by: hearttohearthcookery | June 10, 2016
Form for Egg Tart
Posted in culinary history, Eggs, food, food history, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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