Posted by: hearttohearthcookery | May 24, 2016

So Doe Till All Done

IMG_0497-001

First a lane of Sugar and then a lane of Gilliflowers, and so doe till all the Gilliflowers be done for the receipt (recipe): To doe Clove-gilliflowers up for salletting all the year.  Each gally pot in the picture is at a different stage of layering.

Visit my website at:   www.hearttohearthcookery.com

Posted in clove gillyflowers, culinary history, food, food history, Gally pot, receipts, recipes | Tags: , , , ,

«
»

Leave a comment

Categories