The clove gillyflower is what is known as the clove-scented pink (Dianthus caryophyllus). Gilly(which is pronounced jilly) comes from the French word girofle, clove.
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Posted by: hearttohearthcookery | May 18, 2016
Clove Gillyflowers
Posted in clove gillyflowers, culinary history, Edible flowers, food, food history | Tags: culinary history, food, food history, foodways
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