After the marrow rolled in yolks of Egg is put into the pie for the receipt (recipe), A Potato Pie for supper, sliced Lemon, and large Mace, and six Dates quartered are added
Visit my website at: www.hearttohearthcookery.com
After the marrow rolled in yolks of Egg is put into the pie for the receipt (recipe), A Potato Pie for supper, sliced Lemon, and large Mace, and six Dates quartered are added
Visit my website at: www.hearttohearthcookery.com
Posted in 17th century foodways, culinary history, food, food history, Pyes (pies), receipts, recipes | Tags: culinary history, food, food history, foodways
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